Brazilian & Christmas flavors together in Jungle Brazil Christmas Box
Jungle Brazil Christmas Box is a gastronomic journey to Brazilian flavors on your celebration or just to challenge a good friend to cook for you.
We want to instigate the taste and skills of the ones who love cooking and experimenting with new, or not-so-new, special ingredients.
Each product from our hamper was thought to bring different aspects of Brazilian cuisine with a special contribution of our hermanos Argentinians:
Farofa de Natal
Farofa is a meal made of roasted cassava. Our vegan recipe call for raw cassava flour to be toasted with abundant coconut oil, garlic, salt, sultanas and a mix of nuts until golden brown.
Chimichurri mix
Chimichurri is a herby, garlicky and spicy Argentinian sauce. You can use it in different ways, but mainly you can add some vinegar or lemon juice, and a lot of olive oil, shake it in the jar and you get the sauce to dip snacks, topping salads, grilled vegetables and steaks.
Salted Caramel
The salted caramel from Jungle Brazil is a homage to all puddings and flans that our moms, aunties, and grandmas make through life. It is a versatile product that can be eaten by itself on spoons or used to build up an amazing dessert.
Hydrated Tapioca by Tapioca Company
Tapioca Company is a growing & female-owned company based in Rotterdam (NL).
Tapioca is a starch extracted from the storage roots of the cassava plant, a species native to Brazil's North and Northeast regions but whose use is now spread throughout South America and worldwide. It is gluten-free and you can use it for many recipes.
Salt-aged dried beef by Coisa Nossa
Coisa Nossa is a female-owned brand, that preserves meat using traditional Brazilian Northeastern techniques in the Netherlands - Salt-aged dried beef is a big tradition in Brazil. There are few traditional methods to preserve the meat salting it and letting it dry.
As humankind, the celebrations of holidays that close annual cycles are a cultural tradition shared by many cultures. In Brazil Christmas and the End of the year, parties are made of good friends, dancing music, drinks, unique decoration and of course a big feast.
We prepared a menu with recipes and ideas for using each product. We are mixing trends, traditions and memories.
You can let your imagination fly, combine new flavours and go wild with all those ingredients that are enough to be used for a few different meals.
We would love to know about your creations, so when you cook tag us on Social Media or send us your reviews and leave your comments about this post.
